Gluten Free Stuffing Waffles

I finally created a gluten free stuffing mix that I absolutely love, but because I'm the only one who eats exclusively gluten free in my family, I wanted to find some fun ways to use my leftovers and this is definitely a fun way to repurpose a Thanksgiving favorite.

Ingredients

1/4 cup chicken or turkey stock

2 eggs, beaten

4 cups of leftover stuffing (Get the recipe for the Gluten Free Stuffing I used here)

Tools

Waffle iron

Measuring Cup

Large Bowl

Spoon to stir

Scoop

Directions

Gather your ingredients.

Start heating up your waffle iron because this comes together quickly.

In a large bowl, mix the stuffing and stock until the stock is absorbed. Then add the eggs, which will serve as the binder and mix thoroughly.

When fully incorporated and the waffle iron is hot, spread spoonfuls of the waffle mix on the waffle iron.

Cook 4-5 minutes or until your waffle iron signals that the waffle is cooked.

Check out the video I made to learn more about the toppings I used to enjoy this: https://youtube.com/shorts/efAX0Z0kReE